How to Make Almond Milk
Recipe type: Beverage
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
A creamy nut milk; unheated and fresh using raw almonds
  • 1 cup almonds (raw & sprouted; meaning soaked in water until enlarged)
  • 3 cups spring or filtered water
  • 1 tablespoon sweetener (honey, agave nectar or Medjool dates to taste)
  1. In a blender or Vita-Mix, blend the almonds and water and sweetener until smooth
  2. Strain through fine strainer or use as is
You can use other nuts in place of the almonds to make other nut milks such as hazelnuts, or sesame seeds. If you desire very white almond milk, simply peel the skins off by rubbing between your fingers once almonds have soaked and become bigger in size. (skins are easy to remove once soaked) Can keep fresh almond milk in refrigerator for up to 3 days
Recipe by The Living Diet & Lifestyle at