Crock Pot Red Beans Recipe

Hey everyone!

Sharing my story with my recipe

I currently live in West Texas. Anyway, being from Louisiana I learned how to cook that southern New Orleans Style Red Beans & Rice. As I have shared in a previous post, at one point in my life, online casino no deposit bonus uk. Well, before I became a vegan, I was also a vegetarian! (Ha-ha-ha) I know, I know…what next huh?


A plan in the making 

I had given up meat, but as a vegetarian I ate fish and had dairy etc. So, I no longer was enjoying that New Orleans Style Red Beans & Rice with the smoked sausage and varies spices. I had found an alternative that was just as tasty; Crock Pot Red Beans! Yeah, I know….it doesn’t sound as exciting as the red beans with smoked sausage, but trust me on this one, I did not miss it and you won’t miss it either.

I’m honest

Don’t get me wrong, I like my smoked turkey sausage. As I have shared, I am no longer a vegan or vegetarian, but for those who just might want a little break from meat or just don’t want to eat meat, then this recipe is indeed for you! These Crock Pot Red Beans are full of flavor and the smell of it COOKING…. please tell me about it once you try. I’m serious, I want to know.  Send me a picture, leave me your comments; I’ll be reading! Make it a great one.



Slow Cooker Refried Beans 4


Crock Pot Red Beans
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
Slow cooked crock pot red beans with fresh spices.
  • 1 pound package red beans
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped red pepper
  • 3 or 4 cloves finely chopped garlic
  • 2 or 3 jalapenos or other hot pepper (optional)
  • 1 teaspoon real sea salt
  • 1 can organic chopped tomatoes (optional)
  1. Soak beans in spring water overnight. Drain and rinse thoroughly.
  2. Place all ingredients in your crock pot cover with spring water, stir and allow to cook all day on low heat.
Serve with Basmati rice. To prepare rice, boil 2 cups water and 1 teaspoon of real salt. Add 1-1/3 cups of rice, reduce heat and simmer for 30 minutes without lifting the lid. Set off stove and let sit for 15 minutes, Fluff with fork and serve beans over rice.




Miranda Simon

Hey Nice to Meet You! I’m Miranda, former cellular phone & insurance sales agent; now full-time blogger. I am a wife and mother of 6 and live in West Texas. Most liked things include anything to do with houses, music, art & food.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

Rate this recipe: