Strawberry Strawberry Pie

Hey everyone!

Oh, I have to tell you, this recipe is a free no deposit bonus uk 2020.


My Personal Story

Many years ago; many years as in 5 years ago, (ha-ha) I use to be a raw food vegan. I was a raw food vegan for about 7 years.

During that time, I taught myself how to make many meals and desserts that were completely uncooked and unheated. Keep in mind, I was a vegan

so I didn’t eat meat, fish, dairy or associate myself with any animal products. I was a very strict vegan at the time. I taught myself how to be very discipline by

how to make cakes taste as though there were baked and everything was flavorful and pleasant both to the eyes and taste buds.


Things Changed

I’m no longer a raw food vegan. I have nothing against anyone who is, I think I benefited richly from my choices at that time. I now eat select farm raised meats which I buy

from local farms, I also buy select dairy products from our local farmers, I eat organic fruits and vegetables as much as possible and purchase a unique selection of turkey,

chicken and fish from the supermarkets.


My past benefit lives on

Although, I’ve left my once lengthy lifestyle of vegan-ism; I still enjoy some of my dishes I learned how to make and the Strawberry Strawberry Pie is one of them. I am so excited to share

this with you. It is different from what you may be use to, but I can assure you this, it is easy to make, taste great and looks fabulous. Please give it a try and let me know how it turns out;

even better, how about sending a picture of your Strawberry Strawberry Pie. I’d love to see it. If you have any questions, feel free to ask. I’ll be thinking about you. Make it a great one!






Strawberry Strawberry Pie
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
A vegan Strawberry pie made of all fresh ingredients and completely uncooked. (raw)
  • Pie Crust:
  • 1 cup almonds
  • 10 Medjool dates, pitted
  • ½ teaspoon vanilla
  • 2 teaspoons raw honey or maple syrup
  • Filling:
  • 4 cups organic strawberries (washed, tops removed)
  • 10 Medjool dates, pitted
  • 1 banana
  • 2 teaspoons lemon juice
  • 4 teaspoons ground flaxseed
  • *Reserve 7-8 strawberries for garnishing
  1. For Crust:
  2. Put all ingredients in your food processor using the ‘S’ blade and process until fine and grainy, then pat into a pie plate to form your crust.
  3. For Filling:
  4. Put 2 cups of strawberries, add dates, banana, lemon juice, and flaxseed into processor and process until smooth. Chop remainder of strawberries and add to mixture. Stir well and pour onto crust. Garnish with sliced strawberries. Refrigerate until solidified at least 3 hours.
I would recommend washing your processor after making your crust; in order to have a smooth filling without pie crust bits. Also in the pie pictured, I chose to skip the step of chopping remainder of strawberries and just blended it all together. Either way, works fine. You can eat pie before 3 hours however it you don’t want a runny pie, you’ll need to allow it to solidify.


Miranda Simon

Hey Nice to Meet You! I’m Miranda, former cellular phone & insurance sales agent; now full-time blogger. I am a wife and mother of 6 and live in West Texas. Most liked things include anything to do with houses, music, art & food.

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