Mango Smoothie

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Here’s the recipe

mango smoothie recipe

Mango Smoothie
Recipe type: Breakfast
Cuisine: American
Prep time: 
Total time: 
Serves: 1-2
A tropical layered beverage with mangoes, bananas, strawberries and kiwi.
  • Mango & Banana Layer:
  • 1 Mango, peeled and cubed
  • ½ banana, peeled and sliced
  • ¼ cup crushed ice
  • Kiwi Strawberry Layer:
  • 2 Kiwis, peeled and cubed
  • 10 strawberries, cored and sliced
  • ¼ cup crushed ice
  • 1 tsp raw honey, maple syrup or agave nectar
  • pinch of course sea salt
  1. * Blend mango in blender, or mini food processor until smooth, and no bits or chunks are visible. Add in sliced banana and crushed ice, and process until smooth and no ice is visible. Pour into glass.
  2. * Rinse blender/food processor with water and dry. Blend kiwi and strawberries, salt and honey until smooth. Add in crushed ice, and continue processing until fully blended. Pour slowly on top of mango layer. Garnish with additional strawberries and enjoy!

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Miranda Simon

Hey Nice to Meet You! I’m Miranda, former cellular phone & insurance sales agent; now full-time blogger. I am a wife and mother of 6 and live in West Texas. Most liked things include anything to do with houses, music, art & food.

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