Raw Apple Cobbler

Hey everyone!

Where’s the season changer?

It’s been pretty cold where I live in west Texas; 22 degrees and a little below with ice and snow. I’m ready for it all to go. Well, because I’m longing for the spring and no deposit bonus uk casinos, I just thought, “why not share one of my old time spring/summertime recipes”. It’s called raw apple cobbler.

Turn the stove off

No cooking needed, just a quick cobbler that will remind you of a delicious salad; only this salad has no greens. As always, it’s simple and easy. Give it a try and tell everybody you ate healthy today! Haha Enjoy!

apple cobbler






Raw Apple Cobbler
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
Serves: 8
A delicious and refreshing raw apple cobbler with cinnamon and various dried fruits.
  • 6 golden delicious apples or any apple of choice, peeled and cored
  • 1 teaspoon sea salt
  • 2 teaspoons cinnamon
  • 5 Medjool dates, pitted
  • 1 teaspoon vanilla powder
  • 1 cup raisins
  • 2 tablespoons flax-seed, ground fine
  • ½ cup chopped walnuts as topping
  1. Place 3 apples, salt, cinnamon, dates and vanilla in food processor. Process until mixture is almost the consistency of applesauce. Place the mixture in a bowl.
  2. Chop the 3 remaining apples into small pieces. Mix all the apples together and add raisins. The raisins will soak up the juice from the apples.
  3. Stir in flax-seeds and mix well. Let mixture sit at room temperature for ½ hour.
  4. Place apple cobbler in a pan or beautiful dish and add walnut topping. Enjoy!
Benefits of Apples: They can aid liver function and have pectin, a great fiber.

Have you ever had a raw apple cobbler dish before? Share some raw dessert dishes you’ve had.

Miranda Simon

Hey Nice to Meet You! I’m Miranda, former cellular phone & insurance sales agent; now full-time blogger. I am a wife and mother of 6 and live in West Texas. Most liked things include anything to do with houses, music, art & food.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

Rate this recipe: