Broccoli & Cauliflower Salad with Dressing

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The lonely veggies

The underestimated Broccoli & Cauliflower Salad with Dressing needs another invitation to your table. Here is a simply and easy recipe to revive your taste buds and soften your heart to the wonderful flavor of broccoli and cauliflower in a homemade dressing. Serve this salad up with roasted chicken and mashed red potatoes and you have a fabulous meal on your hands. Enjoy!


B & C salad


Broccoli & Cauliflower Salad with Dressing
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
Serves: 4 to 6
A flavorful side dish of broccoli and cauliflower with a homemade herb dressing
  • Salad
  • 2 cups broccoli florets, chopped chunky or very fine
  • 2 cups cauliflower, chopped chunky or very fine
  • 1 cup fresh dill, chopped very fine
  • 3 tablespoons minced fresh Italian parsley leaves
  • 1 medium shallot minced
  • Dressing
  • 1 teaspoon sea salt
  • ¼ cup and 2 tablespoons lemon juice
  • 1 tablespoon Agave nectar
  • ½ cup olive oil or flax oil
  • 2 cloves garlic
  1. Put all salad ingredients into a large bowl; toss to mix
  2. Place salt, lemon juice, agave nectar, garlic and oil in blender and blend until smooth.
  3. Pour dressing over the broccoli & cauliflower mixture, mix well.
The vegetables can be served immediately or prepared 2 days in advance and served chilled or at room temp. It is best eaten fresh, but it keeps well refrigerated for 3 days.


What will you coupled this salad with? Share some of your ideas below.

Miranda Simon

Hey Nice to Meet You! I’m Miranda, former cellular phone & insurance sales agent; now full-time blogger. I am a wife and mother of 6 and live in West Texas. Most liked things include anything to do with houses, music, art & food.

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