Broccoli & Cauliflower Salad with Dressing

Hey everyone!

This recipe of raw vegetables was chosen for its healing and free poker no deposit bonus uk.

Reap the benefits

The lonely veggies

The underestimated Broccoli & Cauliflower Salad with Dressing needs another invitation to your table. Here is a simply and easy recipe to revive your taste buds and soften your heart to the wonderful flavor of broccoli and cauliflower in a homemade dressing. Serve this salad up with roasted chicken and mashed red potatoes and you have a fabulous meal on your hands. Enjoy!

 

B & C salad

 

Broccoli & Cauliflower Salad with Dressing
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
Serves: 4 to 6
 
A flavorful side dish of broccoli and cauliflower with a homemade herb dressing
Ingredients
  • Salad
  • 2 cups broccoli florets, chopped chunky or very fine
  • 2 cups cauliflower, chopped chunky or very fine
  • 1 cup fresh dill, chopped very fine
  • 3 tablespoons minced fresh Italian parsley leaves
  • 1 medium shallot minced
  • Dressing
  • 1 teaspoon sea salt
  • ¼ cup and 2 tablespoons lemon juice
  • 1 tablespoon Agave nectar
  • ½ cup olive oil or flax oil
  • 2 cloves garlic
Instructions
  1. Put all salad ingredients into a large bowl; toss to mix
  2. Place salt, lemon juice, agave nectar, garlic and oil in blender and blend until smooth.
  3. Pour dressing over the broccoli & cauliflower mixture, mix well.
Notes
The vegetables can be served immediately or prepared 2 days in advance and served chilled or at room temp. It is best eaten fresh, but it keeps well refrigerated for 3 days.

 

What will you coupled this salad with? Share some of your ideas below.

Miranda Simon

Hey Nice to Meet You! I’m Miranda, former cellular phone & insurance sales agent; now full-time blogger. I am a wife and mother of 6 and live in West Texas. Most liked things include anything to do with houses, music, art & food.

2 thoughts on “Broccoli & Cauliflower Salad with Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

Rate this recipe: