How to make Carrot Souffle

Hey everyone!

Many years ago when I use to eat-out, I would go to this restaurant called Piccadilly’s. They use to serve this carrot dish called Carrot Souffle’. Oh, did I enjoy it. I would eat my carrot souffle’ with fried fish, tartar sauce, a dinner roll and other veggies. I have some nice memories of having no deposit bonus uk keep what you win.

Capturing a great moment

Well, to capture that memory, I began a search on how to make and guess what? I found it and it taste just like I remember.

Don’t let the carrot part fool you

If you’ve never tried carrot souffle’ or just don’t like cooked carrots, please give this recipe a try. I can almost promise you, you will love it.

What does it taste like?

Just think, sweet potatoes. You won’t regret it. Try it out today.

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How to make Carrot Souffle
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
A custard-like sweet dessert with a buttery flavor made from carrots.
  • 1½ lbs carrots cooked
  • 6-8 tbs quality butter
  • 3 eggs
  • ¼ cup flour
  • 1½ tsp baking powder
  • ¾ to 1 cup sugar
  • 2 tbs brown sugar
  • ¼ tsp cinnamon
  1. In a food processor or in large bowl with mixer add sugars & egg; pulse or mix slightly to combine then add flour, baking powder, cinnamon & other ingredients listed.
  2. Pulse or mix until smooth.
  3. Pour into buttered or greased baking dish. Bake at 350 degrees for 1 hour
Tip: You may garnish with a little powdered sugar dusted over top.


How did you like it? Let me know in the comments section below

Miranda Simon

Hey Nice to Meet You! I’m Miranda, former cellular phone & insurance sales agent; now full-time blogger. I am a wife and mother of 6 and live in West Texas. Most liked things include anything to do with houses, music, art & food.

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