Many years ago when I use to eat-out, I would go to this restaurant called Piccadilly’s. They use to serve this carrot dish called Carrot Souffle’. Oh, did I enjoy it. I would eat my carrot souffle’ with fried fish, tartar sauce, a dinner roll and other veggies. I have some nice memories of having no deposit bonus uk keep what you win.
Capturing a great moment
Well, to capture that memory, I began a search on how to make and guess what? I found it and it taste just like I remember.
Don’t let the carrot part fool you
If you’ve never tried carrot souffle’ or just don’t like cooked carrots, please give this recipe a try. I can almost promise you, you will love it.
What does it taste like?
Just think, sweet potatoes. You won’t regret it. Try it out today.
- 1½ lbs carrots cooked
- 6-8 tbs quality butter
- 3 eggs
- ¼ cup flour
- 1½ tsp baking powder
- ¾ to 1 cup sugar
- 2 tbs brown sugar
- ¼ tsp cinnamon
- In a food processor or in large bowl with mixer add sugars & egg; pulse or mix slightly to combine then add flour, baking powder, cinnamon & other ingredients listed.
- Pulse or mix until smooth.
- Pour into buttered or greased baking dish. Bake at 350 degrees for 1 hour
How did you like it? Let me know in the comments section below