Southwestern Pepper Steak

Hey there!

It’s time for a nice hearty meal; Southwestern.

Beef it right

Be sure to  get a high-quality steak for this recipe. I like to get farm-raised beef from our local farmers.

The Spices

The red chile sauce is what makes this dish unique coupled with the hoisin sauce and soy sauce. You can substitute the soy sauce for the natural alternative free bingo no deposit bonus uk.

Finish it to perfection

Don’t skip a step. All the ingredients are essential to giving you an array of flavor even the pinch of salt is important.

Well, I hope you give this recipe a try and may your taste buds love ya! -Miranda






Southwestern Pepper Steak
Recipe type: Dinner
Cuisine: Southwestern
Prep time: 
Cook time: 
Total time: 
Serves: 8
Try this southwestern inspired dish with steak in red chile sauce. Let the thick sauce cover freshly steamed rice for a taste bud delight.
  • 3 cups cooked rice
  • 1 pound round steak
  • 2 tbsp cornstarch
  • ½ cup Red Chile Cooking Sauce
  • 2 minced garlic cloves
  • 1 tbsp hoisin sauce
  • ½ cup soy sauce
  • 2 tbsp butter
  • 1-1/2 cups vegetable broth or water
  • 1 cup sliced onions
  • 2 sliced bell peppers (of any color)
  • ½ cup soy sauce
  • 1 tbsp hoisin sauce
  • 2 tomatoes, peeled and diced
  • 1 cup sliced mushrooms
  • pinch of real salt
  1. Pound steak to ¼" and cut into ¼" strips.
  2. Combine cornstarch, red chile sauce, garlic, hoisin sauce and soy sauce in a medium bowl. Add steak, mix to coat, cover and refrigerate for 2-3 hours.
  3. Remove the steak from the marinade, reserving marinade.
  4. Melt butter in a large skillet over medium high heat and brown steak in the butter.
  5. Add the marinade and broth, reduce heat and simmer covered for 1 hour.
  6. Stir in the onion, pepper, tomatoes and mushrooms, pinch of real salt and simmer uncovered 10 minutes while occasionally stirring gently. Serve over cooked rice.


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Miranda Simon

Miranda Simon is a self-driven entrepreneur and lifelong foodie who combines her unshakable work ethic and love of great food to empower people to be the best version of themselves. Personality-wise, she considers herself to be like Louisiana Hot Sauce; bold in her demeanor and direct in how she communicates. Currently, she strives to inspire others through her various ventures, including but not limited to Living Every Bite Podcast (exclusively on iTunes!), a travel business, and The Living Diet. When she isn’t cooking or hard at work, she devotes her time to her loved ones. Miranda is married to her husband of over 16 years and is the awe-inspiring stay-at-home mom of seven beautiful children whom she home-schools.